Dried fruit and nuts are found in many North African dishes. What I love about this simple yet flavorful dish is that the naturally sweet dried fruits take center stage…
Tfaya, a delicious, sweet-and-savory vegetarian dish, is a specialty of Morocco and is served over couscous. If you make the stew ahead or have leftovers, add up to 1/4 cup…
Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.
Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it…
Cherries and almonds are a classic combination. In this creamy no-bake cheesecake, a swirl of cherry juice on the top makes this dessert a real showstopper.
Nectarines lend zing to the sweetness of the strawberries and a hint of almond.
This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.
This simple spring side is dressy enough for Easter dinner, but quick and easy enough for a weeknight.
Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Double Check
Are you sure you want to delete your notes for this recipe?
