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  • Mashed Potato Casserole
    Recipe

    Mashed-Potato Casserole

    Turning mashed potatoes into a casserole means you can make them ahead (a full day ahead!) and bring them to a potluck in their own serving dish.

  • Make-Ahead Gravy
    Recipe

    Make-Ahead Gravy

    I don’t think I’m going out on a limb here when I say that gravy is the very best part of the Thanksgiving meal. But how do you make deeply…

  • maple cream pie
    Recipe

    Maple Cream Pie

    Maple syrup should be rebranded as a cheery symbol for aging; when it’s new and light, the sap has little complexity. It only becomes sweet and luscious, bold and wise,…

  • apple-fig tart
    Recipe

    French Apple and Fig Tart

    This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.

  • chocolate-rye blackout cookies
    Recipe

    Double Chocolate Rye Blackout Cookies

    These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.

  • coffee cream bundt cake
    Recipe

    Coffee Crème Bundt Cake

    This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…

  • moroccan lamb with seven vegetables
    Recipe

    Moroccan Lamb and Seven-Vegetable Couscous

    This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…

  • chicken couscous
    Recipe

    Chicken Couscous with Dried Fruit

    Dried fruit and nuts are found in many North African dishes. What I love about this simple yet flavorful dish is that the naturally sweet dried fruits take center stage…

  • Recipe

    Couscous Tfaya with Caramelized Onions, Raisins, and Spices

    Tfaya, a delicious, sweet-and-savory vegetarian dish, is a specialty of Morocco and is served over couscous. If you make the stew ahead or have leftovers, add up to 1/4 cup…

  • roasted lemon tart
    Recipe

    Roasted Lemon Tart

    The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.

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