Turning mashed potatoes into a casserole means you can make them ahead (a full day ahead!) and bring them to a potluck in their own serving dish.
I don’t think I’m going out on a limb here when I say that gravy is the very best part of the Thanksgiving meal. But how do you make deeply…
Maple syrup should be rebranded as a cheery symbol for aging; when it’s new and light, the sap has little complexity. It only becomes sweet and luscious, bold and wise,…
This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.
These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.
This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…
This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
Dried fruit and nuts are found in many North African dishes. What I love about this simple yet flavorful dish is that the naturally sweet dried fruits take center stage…
Tfaya, a delicious, sweet-and-savory vegetarian dish, is a specialty of Morocco and is served over couscous. If you make the stew ahead or have leftovers, add up to 1/4 cup…
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
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