By Eric Ripert

Wiley, $34.95

Based on the Emmy Award-winning public television show that documents chef Eric Ripert’s experiences traveling and cooking for family and friends, Avec Eric is for cooks who are curious about recipe development. Ripert reveals how his adventures spark his imagination and shares notes from his travels, personal photos, and 100-plus recipes that are both brilliant and approachable. The book moves with ease from simple comforts like Cornmeal Biscuits to more adventurous dishes like Whole Roasted Red Snapper with Thai Spices and Coconut Milk, covering the culinary landscapes of Tuscany, the Hudson Valley, and more along the way.

Seared Salmon with Sauteed Pea Shoots and Ginger-Soy Vinaigrette		Tomato Bread with Ibérico		Roasted Chicken with Za’atar Stuffing

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