Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
How-To

Cutting mango matchsticks

With its leathery skin and broad, cumbersome pit, cutting a mango into matchsticks can be tricky

Fine Cooking Issue 93
Photos: Scott Phillips
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Our recipe forSpicy Slaw with Radicchio & Green Mangocalls for a cup of matchstick-cut mango. Cutting foods like carrots and potatoes into matchsticks is pretty straightforward, but a mango, with its leathery skin and broad, cumbersome pit, is a bit trickier. Here’s how we do it:

Comments

Leave a Comment

Comments

    Leave A Comment

    Your email address will not be published.

    Videos

    View All

    Connect

    按照烹饪你的罚款favorite social networks

    We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

    Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.