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Welcome to the newFineCooking.com! We’ve kept the rich and delicious history of Fine Cooking, but made the site easier to use. Here’s what you’ll find:
Easier and better recipe search,with new filters to fine-tune your results. Be sure to create your account so you can save your favorites in the recipe box.
Improved navigation:streamlined so the information you want is at your fingertips.
Access on any device:FineCooking.comis easy to read on laptop, desktop, smartphone, or tablet. Wherever you are, we’re with you on your quest for culinary excellence.
We’ve worked hard to give you more of what you want, so please let us know how we did. At the bottom of the page, you’ll see a black bar that invites you to give feedback. Please feel free to tell us what you like about the new site or what improvements you’d like us to work on.
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user-4666019 | 05/20/2022
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user-4402206 | 05/12/2022
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pinotgal | 04/26/2022
Show MoreI just learned that my FAVORITE magazine will no longer be published and I am devastated. This was always my go to... now what will I do?
I am very sad to have received a card in the mail yesterday telling me that Fine Cooking would no longer be published. I have had a subscription to this magazine for many decades. It has been the most superior cooking magazine available for as long as I can remember. We had shelves built in our kitchen to hold these magazines as they are used so frequently. Fine Cooking will be sorely missed in our household.
I am so sad to learn that fine cooking will no longer be published. I have loved this cooking magazine and have found it superior to everything else out there.