Once July hits, we can’t resist incorporating juicy summer berries into just about every dish imaginable. That’s why we love thecollection of berry recipesput together by our friends at Colavita, which will basically give you an excuse to eat berries for breakfast (blueberry and oat polenta pancakes), lunch (farro salad with strawberries), and dinner (grilled salmon and asparagus with berry sauce). Oh, and don’t miss thedecadent berry-topped chocolate tartfor dessert. Colavita has paired the recipes with Fine Cooking’s own tips on choosing and storing berries (and canning what you can’t eat right away) in theirSummer Pantry Guide. It’s a must-see this while berries are in season!

Blueberry gorgonzola pizza

Farro salad with strawberries

Chocolate berry tart