If you can’t find Wehani rice, double the amount of barley; the salad won’t be as colorful, but it will still taste great.
We often make a double batch of this apple butter and can it. Without canning, it should be stored in the refrigerator, where it will last a few weeks.
Use a coffee grinder dedicated to spices or a mortar and pestle to grind your whole spices. The coarse grind gives the pork a wonderfully textured crust and won’t burn…
This spread is the perfect complement for Grilled Vegetable Sandwiches. You can find tapenade (black olive paste) in most supermarkets and in specialty food stores.
These are great make-ahead sandwiches. At the restaurant, we usually make them on Saturdays, but our staff likes to wait until Monday to eat them.
A creamy custard that’s both homey and sophisticated begins with top-notch chocolate
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