If you have a favorite homemade mango salsa, feel free to use it here, or try this version. Otherwise, use jarred; we especially like Newman’s Own.
Basil pesto and asparagus add spring-like color and flavor to pasta and mushrooms. If you can find fresh cavatelli, all the better.
This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans). The meaty yet silky texture of the beans contrasts nicely with the chewy ditalini pasta. Serve…
Juicy, ripe tomatoes counter creamy ricotta in this simple but satisfying egg dish.
The irresistible garlicky aroma wafting from these hearty open-face sandwiches comes from a flavored butter that’s slathered over the warm bread and also mixed into the beans.
This simplified version of the classic replaces the hard-boiled egg with a soft-cooked one, which means the yolk can mix easily (and deliciously) with the other ingredients. Any leftover dressing…
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