A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…
The acidity in the wine and the sweetness of the grapes are perfect partners in a sauce for pork. It’s easy to find a dry Riesling: Just look at the…
Cha soba noodles are subtly flavored with green tea and pair well with the spicy, gingery, tangy notes in the pork. Look for them where you buy noodles; if you…
Celery and broccoli may be a surprising pairing, but they make an excellent combination when marinated and served with hummus in a boldly flavored summertime sandwich.
This impressive starter from culinary instructor Emily Peterson is neither difficult nor time-consuming. If serving as a main course, rice makes a great side. Two tips: Add enough salt to…
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