Make the pie a day ahead so the flavors can mellow, and serve it chilled. We love it with softly whipped, lightly sweetened cream.
In this quick dish, you've got some options. In the mayonnaise, it's best to use homemade salsa or the adobo sauce from a can of chiles in adobo. If you're pressed for time,…
This mash is a great partner for pork, duck, and all kinds of game; the small amount of molasses really deepens the flavor but doesn’t become cloying. We love the…
There's just a little bit of spice kick in these simple roasted sweet potatoes. Be sure to choose a baking dish large enough to roast the potatoes in a single…
Use the smallest plums you can find that are ripe but firm. Red plums like Casselmans and Santa Rosas work well, as do Black Friars. If you can’t find very…
How to make the most of summer’s plums? We asked two pastry chefs for their inspiration
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