This simple eggplant preparation is one of the best—as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast…
This salad is easy to make, and very fresh looking. The warm potatoes seem to temper the herb’s flavor, so it’s a good way to introduce newcomers to cilantro.
Taste your guacamole as you're making it. Avocados can take a fair amount of lime juice and cilantro, but since both of these ingredients can vary in strength, it's a…
Ruth Lively explores the several sides of Coriandrum sativum. When it grows, its pungent leaves (cilantro) are widely used in Asian, Latin American, and Indian cuisines; after it flowers, its…
I like a combination of butter lettuce and a few different-colored loose-leaf lettuces for this salad. You'll notice I call for "handfuls" of lettuce, as this is the way I…
This is an easy side dish to serve with pork chops, sausages, or any roasted meat.
Properly prepared, cabbage is sweet, mild, delicious, and nutritious. Green, savoy, and red cabbage are wonderful options for the cook in winter, and in this article, Ruth Lively offers plenty…
Lemon and herbs turn ordinary olives into something special. Make a batch or two of these ahead of the holiday rush to have on hand when guests drop by; they'll…
Ruth Lively offers a culinary primer on lemons and limes. You'll learn how to shop for them and store them, and how to use zests and juice in sauces, garnishes,…
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