If you love Indian food, you're probably familiar with chicken tikka masala, which appears on most Indian restaurant menus. This chicken dish with its creamy, aromatic tomato sauce originated as a…
Tandoori chicken is the first step to making Chicken Tikka Masala, but it's also a classic Indian dish on its own: oven-roasted (or grill-roasted) chicken made tender from a simple…
With a step-by-step technique and a few common spices, you can make an Indian dish that everyone will love
This is a moderately spicy curry. If you’re sensitive to heat, cut back on the chiles and cayenne.
If you love the curry dishes at Indian restaurants but fear they are too complex to make at home, Suneeta Vaswani has a recipe for you. Among the key ingredients…
Garam masala is best when made with whole spices, but ground spices are fine. This recipe makes enough for a couple of chicken curry recipes; you can double or triple…
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