This is a Western-style hunk of prime beef, but with a Japanese flair. The steak is topped with onions that have been reduced and caramelized with Japanese seasonings and cut…
When the Americans arrived in Japan after World War II, they set up headquarters in the New Grand Hotel in Yokohama. A crowd of hungry GIs had to be fed,…
Let’s dial it back to where it all began: old-school Japanese curry. Sweet-savory, fragrant, rich—and irresistible—this dish calls for the classic Japanese curry ingredients, that is, root vegetables, apple, and…
With a T-shaped bone that divides a cut of dense strip loin from a chunk of buttery tenderloin, the porterhouse is the iconic steak of American grilling. It's such a…
Wings are incredibly popular in Japan, where they're fried, steamed, poached, and, of course, grilled. Called teba yaki, grilled chicken wings are prepared in a number of ways and also…
This is a Japanese version of the grilling classic from the American South, which we promise will be just as bone-sucking good as the ribs you'll find in a Memphis…
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