Servings:4
Wings are incredibly popular in Japan, where they’re fried, steamed, poached, and, of course, grilled. Called teba yaki, grilled chicken wings are prepared in a number of ways and also served skewered, as yakitori. We love them with shichimi togarashi,but they’re also terrific just grilled with salt.
This recipe is excerpted fromThe Japanese Grill. Read ourreview.
Preheat a grill to high. Grill the wings for about 8 minutes, flipping about every 1 minute and brushing on the reserved marinade after each turn. The wings are ready when they are sizzling and browned. Serve immediately.
Reprinted with permission fromThe Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetablesby Tadashi Ono & Harris Salat, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review