A warmly spiced spinach-yogurt curry becomes the braising sauce for these gluten-free lamb meatballs (you can substitute beef) to serve over basmati rice or quinoa. Garam masala is an Indian…
Tender quinoa, crunchy pistachios, and salty capers team up with shallots, scallions, and spices to make an unexpected and delightful stuffing for a rolled leg of lamb.
Smoked paprika and cocoa powder add a subtle earthiness that complements the full flavor of lamb. If you can, use New Zealand or Australian lamb; it tends to be smaller,…
Quick-cooking but sometimes overlooked, lamb chops are an excellent midweek dinner choice. This lemony, buttery preparation will keep them on your radar.
This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add…
Greek cuisine celebrates the delicious versatility of lamb. Gamey lamb ribs are the perfect canvas for the assertive oregano and fragrant garlic featured in the Mediterranean diet. This recipe uses…
To keep midweek meals interesting, I lean on spicy seasonings, crunchy toppings, and vibrant vegetables—with some carbs thrown in. You can vary this dish many ways—with orzo, say, instead of…
Lamb and potato chips may sound like worlds colliding, but the salty crunch of the chips makes an excellent coating for the deeply flavored meat. Serve this dish when you…
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