Incredibly adaptable and satisfying, arroz con pollo, or rice with chicken, is ubiquitous throughout Latin America and beyond. This Puerto Rican version is seasoned with sofrito, sazón, and adobo. Typically…
This tart requires quite a few steps, but each step is doable—and the stunning end result is decidedly worth the effort.
As fun to make as they are to say, these versatile, highly customizable finger-shape potato dumplings from southern Germany and Austria will be your new favorite side for Sunday supper.
荞麦胃肠道ves these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage,…
A simple cream sauce tames the double-pork goodness and gives the earthy schupfnudeln made with rye and caraway something to soak up.
This dish is weeknight-dinner friendly, but if you are short on time, you can certainly make the pickled cherries and Xawaash (a Somali spice mix) in advance. The soubise (a…
Dukkah, the Egyptian nut and seed spice blend, is a flavorful and textural complement to the umami of the charred carrots, the saltiness of the bacon, and the tacky sweetness…
Eating an individual pie feels like being spoiled, since it means that everything under the tender crust is all yours. Filled with creamy chicken curry, sweet raisins, and green peas,…
Mushrooms, fresh sage, walnuts, and heavy cream make an elegant filling for this easy phyllo pie. Vary the mushroom depending on what you can find in your market. Chanterelles and…
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