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Recipe
Blushing Paloma
This tall, cool twist on a classic Paloma (grapefruit juice + tequila) is the runway model of cocktails.
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Recipe
Sear-Roasted Duck Breasts with Grapefruit-Balsamic Sauce
Seared duck breast, cooked to rare or medium rare, satisfies like steak. The rich, refined sauce, which is so good you’ll want to lick it off the plate, can be…
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Recipe
Hemingway Special
Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum.…
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Recipe
Millet Salad with Avocado and Citrus
This grain salad makes a cool summer side to grilled meats and seafood.
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Recipe
Tequila-Grapefruit Cocktails
This cocktail is a riff on the classic combination of tequila and grapefruit soda known as a Paloma. Here, fresh grapefruit juice and grapefruit-infused tequila add bright, citrusy flavor to…
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Recipe
Salty Perro Rojo
With its rosy color and sweet flavor, Texas red grapefruit juice makes an outstanding cocktail. Grapefruit juice and gin is known as a Greyhound, and if you salt the rim…
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Recipe
Rosemary’s Pink Diamond Fizz
A Diamond Fizz is a Gin Fizz made with Champagne instead of club soda. This drink is sweetened with rosemary-infused simple syrup. Browse our Drinks and Entertaining Guide for more classic cocktails.
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Recipe
Seared Scallops with Golden Shallot & Grapefruit Sauce
Purchase scallops that are “dry,” or unprocessed. Processed scallops are soaked in a solution that makes them retain water, which is released when they’re seared, making it harder to brown…
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Recipe
Yucatán Pork Tenderloin with Jicama, Avocado & Red Onion Salad
Here's a pork dish for the well-traveled palate. And you don't even need to run to a specialty shop to find the ingredients. And as a bonus, this quick and…
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