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Recipe
Turkey, Escarole, and White Bean Soup with Cheesy Croutons
A cross between white bean soup and French onion soup, a bowl makes a hearty meal.
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Recipe
Baked Eggs with Corned Beef and Sauerkraut Hash
In this Reuben-style dish, potatoes with gloriously crisp edges cradle just-set eggs. Serve with rye toast and Russian dressing for the full Reuben effect.
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Recipe
Turkey and Sweet-Hot Pepper Grilled Cheese
A mixture of cream cheese and grated cheese makes a luxurious sandwich. Spicy mustard and sweet pickled jalapeños add just enough heat to counter all that richness. Look for the…
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Recipe
Eggs Federer
Named after Swiss tennis player Roger Federer, this play on eggs Benedict features poached eggs on toast topped with Swiss chard and Swiss cheese.
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Recipe
Pastrami-Kimchi Reuben
A Reuben is traditionally made with corned beef, which, like pastrami, is cured brisket. But because pastrami gets spiced and smoked, it packs way more flavor. At Wise Sons, they…
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Recipe
Bunk’s Pork Belly Cubano Sandwich
At first glance, this sandwich from Portland’s Bunk Sandwiches looks like a straight-up reprise of the Cuban working man’s ham and cheese sandwich. But one substitution alone earned it national…
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Recipe
Corn, Green Pepper, Ham, and Cheese Omelet
This twist on a western omelet makes for a hearty breakfast (or a fast and easy dinner) when served with buttered toast.
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Recipe
Creole Beef Grillades and Cheese Grits
A grillade is a traditional beef or veal round cut into a square and then pounded thin to be tender. Beef round is the most suitable cut for this dish.…
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Recipe
Smoked Turkey Reubens
In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato mayo take the place of sauerkraut and Thousand Island dressing.
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Recipe
Roast Pork Cubano Sandwiches
I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub…
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