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RecipeButternut Squash Risotto
Yes, cheese is often added to risotto, but that flavor gets intensified when using cheese rind broth, too. One bite, and you may not go back to using any other…
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RecipeRadicchio and Pumpkin Risotto
Radicchio gives the rice a lovely winey hue in this dish, and its bitterness balances the pumpkin’s sweetness. The word pumpkin here is used in the British sense--in other words,…
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RecipeRisotto alla Milanese (Risotto with Parmesan & Saffron)
While it would be unfair to say that this is the risotto after which all others are derived—the Venetians provide plenty of competition—its lovely simplicity is hard to match. If…
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