Danbury, CT, US
member
I am so sorry that you have trouble finding soft shells in the Bay Area... I think this is the first time I have ever heard of something NOT being available in that part of the world. Usually, you guys get the best of everything! I also know what you mean, Berry B, about chefs not leaving well enough alone when it comes to soft shells. I had one at a restaurant recently that was over-breaded, paired with a really sweet salsa, and then topped with goat cheese... ?? You could hardly taste any crab! Ah well. I wish you luck finding some soon...
Dabs, I NEED to try an Old Fashioned with your homemade orange bitters! That sounds so delicious. Feel like shipping some out to CT?!
Oh Mom, you're so cute! Sorry I said that you were hard to shop for... you know that you can be! : )
The ends and pieces are truly fantastic. Super smoky with a touch of sweetness from the maple syrup brine, there are pieces of all sizes and shapes in the package so you can do with them what you will. It's a big package though, so I found it best to divide it into smaller portions and freeze what you won't go through in about a week.
Lisa, what gorgeous bread! Bring some into the office next time! : )
Boynestadt, thanks for the book recommendation! I will check it out of the library soon. Charlover, have you tried your hand at Vietnamese yet? Once you have the ingredients (fish sauce, limes, brown sugar, rice noodles, lemongrass), the cooking itself is easy. And the flavors are great!
I have had some of the best tacos in San Diego. In fact, I would say that fish tacos are probably my favorite kind.
Take note! Barstore.com has changed their policy on their website, so you can no longer buy directly from them without signing on... go to http://webtender.barstore.com/ instead so you can buy the shaker and bar spoon that Jim Meehan recommends.
You MUST try these ice creams. We loved every single flavor Mercer's Dairy makes, and that is really saying something! They are something truly special.
This book is such a pleasure to read. I know that I'm a cheesehead, but I couldn't put it down!
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Re:Potato Salad with Chickpeas and Indian Spices
This is one of the tastiest potato salads I've ever had! Can't wait to make it again this weekend when my family comes over for dinner.
Posted: 06:43 pm on August 5th 2010