Servings:八到十。
A buckle is a kind of crumb cake, usually topped with fruit and a streusel topping. This version features a rich yellow cake batter with fresh apricots and raspberries, both in the cake and on top. The name most likely refers to the fact that the streusel sinks (or buckles) into the cake at irregular intervals.
我为这个食谱做了各种古怪的事情，它（仍然）很美味！我当时正在寻找桃红莓扣，所以我使用了这个食谱，但是用解冻的冷冻桃子代替了杏子。我想尝试在Streusel中使用红糖，而不是常规，这有点奇怪，但是还不错。下次我用白糖做，因为蛋糕的棕色不是那么漂亮。当我放入香草和杏仁时，我添加了一茶匙的橙皮，这为味道增添了一个非常美妙的深度。也没有9英寸的锅，使用了8英寸的锅。这使得烹饪需要更长的时间，但它非常非常潮湿和美味。明天我会和鲜奶油一起吃饭。我一定会做到这一点再次。
I just made this recipe and it was absolutely fabulous! I don't understand how others can have such opposite results. Give it a try. Follow the instructions. It's killer!!!! Moist, very very flavorful.
我已经在最近校准温度的烤箱中进行了两次。两次，我都发现蛋糕干燥并且没有风味，两次我只煮40分钟的蛋糕。整个菜肴都很好吃，因为所有的果汁，但菜的蛋糕部分没什么特别的。
Used blueberries instead, it didn't survive the hour it came out of the oven! It was delicious, have made this a few times now and it always pleases.
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