Servings:four to six.

Chunks of leftover brisket make this chili much more interesting than one made with ground beef. If you don’t have time to cook beans, skip that step and use 3 cups drained and rinsed canned beans instead.

Ingredients

对于豆类：

1 cup dried pinto or kidney beans
1 large yellow onion, chopped
2 large cloves garlic, minced
1茶匙干牛至
Kosher salt

For the chili:

3 Tbs. olive oil
2 large yellow onions, chopped
4 large cloves garlic, minced
3 Tbs. ancho chile powder
1汤匙。干牛至
1汤匙。地面小茴香
1/4 tsp. cayenne
Kosher salt and freshly ground black pepper
1 28-oz. can diced tomatoes
1 12-oz. bottle lager beer (such as Corona)
1 6-oz. can tomato paste
1磅leftover brisket, cut into 1/2-inch dice (about 4 cups), plus 1-1/2 cups leftover brisket juices
Dash balsamic or red wine vinegar (optional)

Calories (kcal) : 460
Fat Calories (kcal): 140
Fat (g): 16
Saturated Fat (g): 3
Polyunsaturated Fat (g): 2.5
Monounsaturated Fat (g): 8
Cholesterol (mg): 40
Sodium (mg): 1240
Carbohydrates (g): 45
Fiber (g): 12
Protein (g): 35

Preparation

Prepare the beans:

In a medium bowl, soak the beans in enough water to cover by at least 2 inches, and refrigerate overnight.
Drain the beans and put them in a medium saucepan. Cover with fresh cold water by about 1 inch. Add the onion, garlic, and oregano. Bring to a boil over high heat, lower the heat to a simmer, and cook for 30 minutes. Add 1 tsp. salt and continue to simmer until tender, about 30 minutes more. Drain and set aside.

Make the chili

用中火加热重型6夸脱锅中的油。加入洋葱并煮熟，偶尔搅拌，直到柔软而浅金，约15分钟。加入大蒜，辣椒粉，牛至，小茴香，辣椒，1茶匙。盐和1茶匙。黑胡椒粉煮1至2分钟。搅拌西红柿及其果汁，啤酒和番茄酱。
加入牛ket及其果汁，煮沸，然后将热量降低到低点。煮熟，覆盖，直到肉融化，酱汁味道鲜美，大约30分钟。如果辣椒需要一些酸度才能平衡，可以用盐，胡椒粉和醋调味。
将豆子放在侧面，或将其搅拌到辣椒中，然后煮约15分钟。

The garnishes are half the fun. Serve with warm corn tortillas, sour cream, sliced avocado, salsa, and minced onion and cilantro. If you’re not from Texas, you may want to serve rice with the chili.

Tip

If you can’t find ground ancho chile powder, use regular chili powder instead and reduce the oregano and cumin to 1-1/2 tsp. each. Add cayenne to taste.

（3个评分） Read Reviews

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Reviews

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Reviews (3 reviews)

Cybi|12/28/2009

I didn't follow the recipe to a T... I added some extra chile powder, honey, and a tablespoon each of balsamic and red sherry vinegar. When serving, I also grated some manchego cheese on top then added a few jalapeno pepper slices.So four stars... But my version... FIVE!
KateMac|11/06/2009

This is a good use for leftover brisket, but the recipe was a bit too sweet for my taste.
faye49|2009年10月2日

excellent