A.K.A
wild marjoram
它是什么？
Oregano is a warm, aromatic herb used widely in Italian, Greek, and Latin American cooking. It’s closely related to marjoram, but it lacks marjoram’s sweetness and has a stronger, more pungent flavor. It’s readily available both fresh and dried. Fresh oregano has a milder, more delicate flavor, but both forms pair extremely well with tomato-based dishes, like pasta and pizza.
Mexican oregano looks similar to Mediterranean oregano, but Mexican has a stronger resinous and earthy flavor. (The plants are from different but closely related botanical families.) While you can substitute the latter in recipes calling for Mexican oregano, it won’t impart the same robust flavor.
How to choose:
超级市场以各种方式包装新鲜草药：在小塑料盒中松动，用橡皮筋固定，有时仍然在锅中生长。无论包装如何，寻找具有鲜艳的颜色和香气的草药（打开那些盒子以闻闻），避免那些lim弱或泛黄的草药，有黑点，或者闻起来不完全新鲜和开胃。
How to prep:
Wash herbs only when you’re ready to use them, because excess moisture shortens their shelf life in the refrigerator. Greenhouse herbs will be cleaner than field-grown and may not need washing. But if the herbs look or feel sandy, wash them no matter what their origin.
要清洗新鲜的草药，请将它们放入一大碗凉水中，然后将其旋转以释放砂砾。用手，筛子或撇渣器将草药从水中抬出水中。如果您在碗的底部看到很多砂砾，请在新鲜的水中再次清洗草药。将它们干燥在沙拉纺纱厂中，或用干净的毛巾将它们卷起来轻轻擦干它们。
Chop fresh oregano with a sharp knife or snip with scissors. A sharp knife is imperative for chopping herbs. A dull one will crush and bruise tender leaves, giving you blackened rather than green results. Try using scissors to snip off small amounts.
How to store:
您可以在塑料袋中冷藏新鲜的牛至3天。干牛至应在凉爽的黑暗地方存储不超过6个月。
-
Recipe烤柠檬鸡大腿和土豆
Short on ingredients but long on flavor, this one-pan meal needs only a side salad to be complete.
-
RecipeSouvlaki (Skewered Grilled Lamb)
A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add…
-
RecipeParsley Pesto-Marinated Grilled Chicken Thighs
When time is short but expectations are high, I turn to this speedy weeknight marinade. To elicit big smoky flavor from grilled boneless thighs, be sure to expose as much…
-
-
RecipeSteak Fajita Quesadillas
Sizzling spiced steak and peppers paired with gooey cheese is a win-win combination.
-
Recipe牛皮纸风格的炖茄子与蒸粗麦粉
Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it…
-
Recipe辣墨西哥汉堡
This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…
-
RecipeSunny Side Up Aussie Lamb Burgers with Roasted Root Vegetables
This burger is bursting with bright colors and flavors, from the tangy pickled red onions to the sweet roasted vegetables, savory lamb and a rich sunny-side-up egg topping it all…
-
Recipe番茄酱中的茄子
Though eggplant is relatively delicate, it pulls in the flavor of whatever it’s cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional…
-
Recipe葡萄叶包裹的羔羊脊肉和橙色和开心果馅
Lamb loin is the meat you find on lamb chops, just without the bone. In other words, it’s tender and delicious. Since you don’t often find it at the supermarket,…
注释
发表评论
注释