Yield:Yields about 25 biscotti.
这些饼干以比斯科蒂形式形成了杏仁欢乐糖果棒的口味 - 阿尔蒙德，巧克力和椰子。他们保持和打包好，使它们非常适合送礼物。
With the mixer on low speed, gradually add the flour mixture and mix just until combined. The dough will be sticky. With the mixer still on low, mix in the almonds and chocolate chips. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Position a rack in the center of the oven and heat the oven to 350°F. Line a large cookie sheet with parchment. Divide the dough into equal halves and place on the cookie sheet. Working on the sheet, shape each half into a loaf about 10 inches long, 3 inches wide, and 3/4 inch high. Bake until the tops are browned, cracked, and crusty, and spring back slightly when gently pressed, 30 to 35 minutes.
在饼干纸上冷却约30分钟。将烤箱温度降低至325°F。
将每个面包转移到切菜板上，并用尖锐的锯齿刀将1/2英寸的切片切成1/2英寸的切片。切片时，将面包的侧面固定在每个切割附近，以保持切片整洁。将切片的侧面放在饼干板上，然后烘烤，直到将比斯科蒂干燥，切割表面浅褐色，15至20分钟。将饼干纸转移到架子上，让Biscotti完全冷却。Biscotti在按下时可能会稍微付出，但在冷却时会变硬。
I had very high expectations after reading all the comments but honestly these were just alright. These aren’t really biscotti IMO, they're very crumbly but not crunchy/snappy like traditional biscotti. The recipe doesn’t call for ground almonds which I think usually give that authentic biscotti texture/taste? Anyway, the taste of these is nice and they look great but they taste/feel very similar to Chips ahoy cookies.
这些可能很美味，但是我真的很麻烦地尝试切成第二烘烤。每次我的刀击中其中一只杏仁时，它们几乎崩溃了。这不是我的第一个牛仔竞技表演，我遵循了这封信的食谱，所以我想知道为什么他们不会在一起。
这些很美味 - 我想要更多的椰子味，因此可以建议建议下次使用椰子油...否则很棒...
这些令人难以置信。我没有红糖，所以我用白糖，很好。我还将黄油的一半代替为椰子油，它也可以很好地增强了味道。这是我一直在做的事情！
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