服务：八。
Feel free to substitute other types of curry paste, such as yellow, green, or even the sweet and spiced massaman. Any cooked noodles (or pasta) can work in this recipe.
额外：要了解更多信息，请观看视频系列罗伯特·丹希（Robert Danhi）展示了他的茶烟技术。
将另一夸脱的锅过滤入。搅拌酸橙汁，鱼露，糖和1/2茶匙。盐。调味，用更多的盐调味。加入蘑菇和樱桃番茄，放在一旁。
将茶，米饭和糖放在一张重型铝箔的中心。（如果使用薄箔，请使用2或3层。）松散地折叠箔以形成平坦的数据包。
准备中高气或木炭烧烤火。清洁烧烤炉;搁置。将吸烟包装直接放在热煤或金属燃烧器屏蔽层的顶部。将炉子放回烤架上，关闭盖子。在木炭烤架上，将通风口部分打开，并等待烟雾从通风口升起。在燃气烤架上，等待10分钟，然后打开盖子检查烟雾。如果没有，请关闭盖子，然后在几分钟内再次检查。
与此同时,帕特虾干纸巾。Thread three shrimp onto each skewer, season with salt, and sprinkle with the cilantro stems.
Arrange the shrimp skewers on the grill grate so they’re not directly over the packet, and then close the lid. Smoke the shrimp, flipping once, until just cooked through, 3 to 5 minutes total. Remove the shrimp from the skewers, cut them in half lengthwise, and set aside.
我对这个过程感到恐惧，但这非常容易。虾镜的烟熏味是汤最美味的味道。所以。好的。
This soup was excellent, very flavorful between the sweet of the coconut milk and the tangy flavor of the time. I used chicken cooked in peanut sauce instead of the shrimp and was very happy with the results.
I made this tonight using the gas grill to smoke/cook the shrimp. We have a green egg but not worth the time to heat it up for 5 minutes cooking. The jasmine tea smoke is subtle and really nice. I did a couple shrimp without the cilantro to taste it. Yum. I did substitute with light coconut milk which work nicely while reducing the calories a bit.I will do this dish again but I will definitely give it a little more heat and might I add a couple handfuls of peas.
I made this recipe on a rainy Monday so I used my stovetop smoker. This time I lined the smoker tray with foil before adding the smoking ingredients to make clean up easier. My jumbo shrimp were labeled U15 so I adjusted the quantity accordingly. The smokiness of the shrimp contrasted nicely with the heat of the curry powder and the subtle sweetness of the coconut milk. Add to that some rice noodles to slurp and I would definitely say I would have given this recipe six stars!
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