准备

• 将气体烤架加热到中等和中高的中等。在一个小碗中，结合2汤匙。红糖，辣椒粉，干芥末和1汤匙。盐。将鸡肉大腿铺在大烤盘上，然后在它们上擦香料混合物。
• 在一个小锅中，搅拌剩余的4汤匙。红糖搭配番茄酱，酱油，苹果醋和第四芥末；煮滚。将热量降低到火煮并煮熟，经常搅拌2分钟以溶解糖并混合风味。从火上取出，稍微冷却。如果需要，品尝并加入少许盐。搅拌the菜塔巴斯科，添加更多的口味。
• Spread the chicken thighs out on the grill, cover, and cook on the first side until they turn a deep reddish brown and begin to blacken in places (they’ll also shrink and plump up), 4 to 5 minutes (rotate the thighs once 90 degrees on each side for the most even cooking). Flip the thighs and continue to cook on the second side until they’re firm, deeply colored, and slightly blackened in places, 3 to 4 minutes. Using a brush, dab a generous amount of sauce over the top of the chicken, cook for 1 minute, flip, slather the other side with sauce, cook for 1 minute, and remove from the heat. Arrange on a platter and serve with any remaining sauce and the slaw if you like.

最快的色拉

• 将1/2头绿白菜扔，切成薄片，切成薄片（约4杯），有3汤匙。新鲜的柠檬汁，1茶匙。砂糖和3/4茶匙。犹太盐。让它静置20到30分钟，偶尔扔。