Ingredients

• 1-1/2 cups fruit (see the note above), cut into small dice, or cooked corn kernels
• 1/4 medium red onion, cut into small dice, or 2 scallions (white and light green parts), thinly sliced
• 1/4 yellow or red bell pepper, cut into small dice
• 1 fresh jalapeño or other hot chile, cored, seeded, and minced
• 1 Tbs. minced fresh cilantro or parsley
• 2 Tbs. fresh lime juice or rice vinegar
• 1/2 tsp. ground cumin or chili powder (optional)
• Salt and freshly ground black pepper