Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Haute Hibiscus Cocktail

Servings:1

This updated version of the Cosmopolitan is made with hibiscus liqueur, which adds citrusy, berry notes to the cocktail. I love Fruitlab hibiscus liqueur from Greenbar Distillery, but you can also make your own from scratch.

Ingredients

  • 2 oz. vodka
  • 3/4 oz. hibiscus liqueur
  • 1/2 oz. fresh lime juice
  • 1/4 oz. Cointreau
  • Lime slice

Nutritional Information

  • Calories (kcal) : 240
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 0
  • Carbohydrates (g): 15
  • Fiber (g): 0
  • Sugar (g): 12
  • Protein (g): 0

Preparation

Combine the vodka, liqueur, lime juice, Cointreau, and lime slice in a cocktail shaker filled with ice. Strain into a martini glass, and serve.

Tip

If your hibiscus liqueur is viscous, be sure to shake it well over the ice. The liquid from the ice will dilute and thin the liqueur.

Reviews

Rate or Review

Reviews (1 review)

  • 2kids4paws| 05/01/2020

    Made the Hibiscus liqueur with Hibiscus from Central Market, the best! Loved Cosmos years ago, this was soooo much better! Can't wait to serve these at my next party! Also made a cocktail with OJ, Tequila, and the Hibiscus liqueur! I have just begun to experiment!

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.