Servings:1
This striking cocktail gets its color from crème de violette and a creamy boost from an egg white shaken into the mix. The subtle, sweet perfume of violet is a perfect complement to herby gin. Together, they taste like the height of sophistication
Combine the gin, egg white, liqueur, and lemon juice in a cocktail shaker filled with ice. Shake well. Strain into a coupe glass and serve.
I adored this cocktail! Lovely to behold and silky-smooth going down! I am certain that I will make this again and again.
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