Servings:8
Pot de crème may be a heavenly dessert, but it’s also convenient—you can (and should) make it the day before you plan to serve it, so when it’s time for dessert, all you have to do is pull the chilled custards out of the refrigerator and decorate them with candied zest or flowers, if you like.
提前提示
可以提前两天烘烤蛋ust，并冷藏，并用塑料覆盖。
我建议使用带柠檬,而than zest the lemons, and the pots were delicious. I took this one step further. In essence, the strips of lemon rind are somewhat candied from making the lemon juice/sugar syrup. I cut a few of the longer lemon strips lengthwise and used them as an edible garnish with whipped cream. Used Meyer lemons, from my container-grown Home Depot tree- nice subtle flavor. / cel
非常好的甜点，再次做！
Zesting four lemons is simply unnecessary, considering the fact that ultimately the zest will be used, strained, and discarded. Much easier to simply use a vegetable peeler and use the strips in the preparation of this dish, and discard the strips of lemon peel. (I expect a higher standard for Fine Cooking Magazine.)
Because of this experience, I formulated the following Culinary Tip
烹饪小费
每当食谱都告诉您一个果实的水果时，问自己这个问题：“最终会消耗热情，还是会被消耗，紧张和丢弃？”
如果要消耗热情，请继续热情。
但是，如果将皮的使用，紧张，然后被丢弃，请不要浪费时间。只需使用蔬菜剥皮机生成剥皮条，并且可以在烹饪过程中使用条带，将是您时间更有效地利用时间。
These were delicious, and well worth the time it took. I would suggest that the publisher note when an ingredient is divided and used in several steps, because I put all the sugar in the pan with the lemon juice and grated zest. All turned out well, however, when all the ingredients were combined at the end. My guests loved this dessert after a ham dinner at Easter and thought it was a perfect ending. We all scraped our ramekins clean.
这个（和巧克力版）是我有史以来最好的奶油。实际上，我曾经让客人用手指擦拭杯子以获取每一点。如果您可以使用Meyer Lemons，则使用它们代替Eureka柠檬（通常在杂货店中获得的柠檬）会增加出色的风味转折。
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