Preparation

• Heat the oil in a 12-inch straight-sided sauté pan or skillet over medium-low heat. add the garlic and cook, turning occasionally, until golden brown, 2 to 3 minutes. Discard the garlic. add the onion and 1/4 tsp. salt, and cook, stirring, until tender but not browned, 3 to 4 minutes.
• Raise the heat to medium-high, and add the ground pork and 1/2 tsp. salt. Cook, stirring to break the meat into pieces, until lightly browned, 7 to 9 minutes. add the wine and cook until the pan is almost dry, 1 to 2 minutes. add 1 cup of the broth and the bay leaf, reduce the heat to low, and simmer until most of the liquid has evaporated, 10 to 15 minutes. Add the chestnuts and rosemary, and cook, stirring occasionally, until the flavors meld, 3 to 5 minutes more. remove the bay leaf. Season to taste with salt and pepper.
• 同时，将一大锅盐水煮沸。根据包装方向煮意大利面，直到Al Dente。将意大利面和1/4杯肉汤加到酱汁中，然后拌匀。如果酱汁看起来很干，请增加汤。调味，用盐和胡椒粉调味。与欧芹一起扔，上面放上一些磨碎的奶酪，其余的桌子在桌子上。