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February/March 2017

从皮德斯到财富

Why adding a stock made from cheese “scraps” to risotto, braises, and more is an easy, economical way to boost flavor.

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    烹饪的书

  • 书评:小胜利

    If you cook from Julia Turshen’s first solo cookbook (the writer and recipe developer has co-authored many cookbooks), there will be triumphs. Dishes like Roast Chicken with Fennel, Rosemary +…

  • 面包鸡肉肉饼和橙色莎莎

    Few can resist a crisp fried cutlet. Here, both the meat and the breading are infused with the delicate flavors of orange and thyme. The fruity, colorful salsa complements the…

  • 蓝扁豆和红宝石

    一眼看这个令人惊叹的配菜,您可以看到为什么这些优雅的豆类也称为鱼子酱。与炖牛肉,羊肉或烤鸡一起食用。

  • Braised Pork Shoulder with Fennel, Garlic, and Herbs

    这种炖的风味组合让人联想到porchetta,剩菜剩饭是一个很棒的三明治。为了获得最佳效果,请至少一天的猪肉调味。

  • 西兰花拉比和意大利乳清干酪馄饨

    旺顿包装纸使这些伟大的馄饨即使在工作日晚餐中也很容易组装。

  • 南瓜烩饭

    Yes, cheese is often added to risotto, but that flavor gets intensified when using cheese rind broth, too. One bite, and you may not go back to using any other…

  • Braised Chicken Legs with Prosciutto, Sweet Potatoes, and Olives

    嫩鸡是这种家常炖的核心,但它是其他成分 - 汤,浓汤,地瓜和浓郁的橄榄,使其令人难忘。

  • Egg Noodles with Creamy Mustard-Tarragon Sauce

    This simple alternative to plain buttered noodles brings so much more flavor. Serve with roast chicken or seared salmon.

  • 大蒜烤朝鲜蓟心

    Panko为意大利风格的一面增加了紧缩。它与像鳕鱼一样的烤片状鱼搭配得很好。朝鲜蓟还为面食增添了风味和质地,并用烤朝鲜蓟,晒干……

  • Lingonberry Cream Cheese Pastries

    这些单独的酸很容易使用购买的泡芙糕点。您可以准备它们到烘烤的地步,冷冻它们,然后随时随地烘烤……

  • 橙色,梨和约会沙拉配橙色 - 罗西马里醋汁

    Though the jewel-like tones of orange slices scream for attention, the charm of this refreshing salad is its balanced, simple, almost subdued flavors, which beguile with every bite.

  • Orange, Onion, and Olive Focaccia

    这种薄荷饼干很难停止进食。根据橘子的大小,您可能不会使用所有这些。尽管看起来可能...

  • 橙色和棕色糖粉蛋糕,橙色鲜奶油奶油

    Surprisingly light and airy, the cake on its own would make a delightful snack or breakfast treat. Brush on the glaze and pile on the whipped cream, though, and you…

  • 烤青豆潘扎内拉沙拉

    烤绿豆使这种夏季沙拉在较冷的月份效果很好。它本身就是一个很棒的素食主菜,但它也充当丰盛的一面……

  • Rigatoni配烤朝鲜蓟,晒干的西红柿和橄榄

    Tender roasted artichokes and crispy panko add nutty, toasted flavors to a pasta brimming with briny olives and sweet sun-dried tomatoes.

  • Roasted Green Beans

    Roasting green beans creates caramelized notes that pair well with bright lemon zest. Serve the beans with roasted chicken or seared salmon, or use them in Roasted Green Bean Panzanella.

  • 用培根和洋葱快速扎拉

    与普遍的看法相反,Collard Greens不需要长时间的烹饪时间就可以变得美味。将这些牙绿色的蔬菜与南方风味的短肋骨或炸鸡配对。

  • 辣鸡肉拉布与泰式烤白菜

    The unofficial national dish of Laos, larb is also popular in Thailand and exemplifies the bold flavors of the region. Usually served with fresh vegetables as a salad, it’s made…

  • Sweet and Hot Roasted Jícama

    Jícama is more prized for its fresh crunch than its mild flavor. Roasted, it still has crunch but is sweeter, which makes a toss with hot sauce welcome. It's good…

  • 西班牙pardina扁豆和香肠炖肉

    尽管外观谦虚,但这种炖肉充满了大胆的风味,非常令人满意。将其与硬皮面包和一瓶红酒一起食用,您全都固定了…

  • 加香料的苹果胸猪肩

    苹果和猪肉是经典的组合。在这里,在香料摩擦中,温暖的香料(刺耳的香料,芥末酱,辣椒和黑胡椒)都可以平衡水果的甜味。为了获得最佳风味,请调味…

  • 用韭菜炒西兰花

    西兰花菜的配菜使冬季流行的丰富而丰盛的菜肴很好地对立。

  • 慢炖式南方式短肋骨带有pimiento grits

    Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to…

  • 苏格兰金发

    Scotch's vanilla flavors enhance these soft, chewy blondies, while its toasty, smoky nuances make a nice counterpoint to the sweetness. Use a blended Scotch and save your single malt to…

  • 冬季沙拉配咖喱虾,苹果和腰果

    咖喱中的温暖香料使这款主要课程沙拉成为寒冷冬季淡​​餐的理想选择。

  • Vegetable and Quinoa Soup with Sweet and Hot Roasted Jícama

    这种热情的汤在寒冷的一天是完美的。当配烤法式面包和大蒜黄油时,它可以享用令人满意的饭菜。

  • 咖喱小扁豆片煎饼

    尽管您看不到这道菜的小扁豆,但您肯定可以品尝它们的泥土味。使煎饼大大,将它们切成部分服务。或制作银色大小…

  • Chile-Rubbed Braised Beef

    The Tex-Mex flavors of this fork-tender meat make it perfect for shredding and using in tacos, burritos, and even nachos. It’s also tasty on its own topped with the chunky…

  • 奶酪果皮

    This savory broth makes use of something that might otherwise be tossed: the rinds of Parmesan or Grana Padano cheese. Use the broth in soups, risotto, pastas, and braises.

  • 鸡辣椒玉米片

    These are made with ground chicken, but you can also use shredded cooked chicken (from a rotisserie chicken, for instance). If doing the latter, add 2 cups shredded chicken to…

  • 牛肝菌红葡萄酒牛肉

    The deep, dark spice rub can make the meat look like it’s burned, but it’s most definitely not. A special-occasion dinner on its own, the beef is also delicious shredded,…

  • Parsnip & Parmesan Soup with Pumpkin Seed Pesto

    This silky soup is quite good on its own, but the gorgeous green pesto adds a burst of flavor.

  • 拉猪肉玉米片与tomatillo莎莎

    These nachos are a great destination for leftover pulled pork, or you can buy some.

  • Thai-Style Roasted Cabbage

    胡椒卷心菜变得令人愉悦的烤后甜美。搭配泰国风格的调味料,是牛排的理想之选,是辣鸡肉larb的理想基础。

  • 向后炖

    慢速烹饪随后在烤箱中爆炸会用吸引人的外壳产生嫩肉,而无需灼热。

  • French Onion Roast Chicken

    Few dishes are as simple to make as this one—juicy roast chicken with a caramelized onion relish made right in the roasting pan. The wonderful flavor is reminiscent of French onion…

  • 用羽衣甘蓝和腌制的辣椒在烤面包上炸鸡蛋

    由于泥土蔬菜,甜味辣椒和坚果奶酪,这种开放的三明治适合晚餐。

  • Broccoli Rabe and Potato Pizza

    Broccoli rabe and potatoes, a classic Italian combination, is even better topped with creamy, smoky mozzarella.

  • 带有榛子和Gorgonzola的Endive and Radicchio沙拉

    辛辣的gorgonzola nad nad甜酸蔓越莓在这种快速简便的配菜中,苦味和拉迪奇奥(Radicchio)精美地平衡了。与炖牛肉或烤牛排一起食用。

  • North African Spiced Salmon Over French Lentils

    去任何法国小酒馆,您可能会发现一道小扁豆和鲑鱼。这是一个经典的理由:瘦,柔和的小扁豆补充鱼的丰富性。

  • 豆腐萨格

    这款芳香的,令人满意的菜肴中,一种奶油酸奶辣酱围绕着加香料,酥脆的豆腐。如果您喜欢热食,请将Serrano智利种子留入。与米饭或Naan一起食用。

  • 面食猪肉和栗子ragù

    烤栗子(大多数超级市场)可用,可为肉酱增添低调的甜味。Fresh Rosemary添加了芳香的魔法,使这道淡淡的菜非常适合寒冷的冬夜。

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