准备

Roast the beets and fruit

• 将架子放在烤箱的上和下三分之一中，然后将烤箱加热至450°F。
• 在一个大碗中，用1汤匙将甜菜扔。油和1/2茶匙。盐。转移到大型的重型重型烤盘上。扩展到单层。
• 在另一个大碗,把苹果和梨s with the remaining 1 Tbs. of oil and another 1/2 tsp salt. Transfer to a large rimmed heavy-duty baking sheet. Spread into a single layer.
• 烤，用刮刀翻转一半，然后旋转烤盘，直到变成褐色和嫩20至25分钟。在床单上冷却几分钟。转移到一个大碗中。

做醋

• Heat the oil in a 8-inch skillet over medium heat. Add the shallots and a pinch of salt and cook, stirring occasionally, until softened and lightly browned, 2 to 4 minutes. Add the ginger and cook, stirring, until fragrant and softened, about 15 seconds. Remove from the heat. Let the oil cool for 3 to 5 minutes.
• 同时，在一个小的耐热碗中，将醋，枫糖浆，柠檬汁，皮，欧芹，芥末酱搅拌。盐和几种新鲜胡椒粉。将热油搅拌到醋混合物中，直到乳化为止。
• 调味以品尝，根据需要添加更多的柠檬汁，盐或胡椒粉。

组装沙拉

• 用盐轻轻调味果岭，然后用2汤匙淋上毛毛雨。温暖的醋。如有必要，折腾，品尝并加入更多的敷料。将蔬菜放在盘子或盘子上。
• Season the roasted beets and fruit with a pinch more salt, and dress them lightly with 1 to 2 Tbs. of the remaining vinaigrette. Scatter over the greens, then top with the goat cheese, pecans, and cherries. Serve right away, passing the remaining dressing at the table.