Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon 导航搜索图标 Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon 打印图标 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Scott Phillips

Servings:8

This meat-free riff on theRoasted Vegetable and Prosciutto Tartadds a little lemon zest and juice, plus fresh thyme, to create another dimension of flavor. You can also make atotally vegan version,或用一个gluten-free crust, if you prefer.

Ingredients

For the filling

  • Olive oil, for the pan
  • 1-1/2 cups 1/2-inch-dice butternut squash
  • 3/4 cup sliced carrot (1/2-inch-thick half-moons)
  • 3/4 cup sliced leek, white and light green parts only (1/2-inch-thick rounds)
  • 3/4杯切碎的红色铃铛​​辣椒
  • 3/4 cup coarsely chopped cauliflower
  • 1 Tbs. finely chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. finely grated lemon zest
  • 1 Tbs. fresh lemon juice
  • 2 tsp. finely chopped fresh thyme

对于地壳

  • 6盎司。(1-1/3 cups) unbleached all-purpose flour; more for rolling
  • 6盎司。(3/4 cup) cold unsalted butter, cut into 1-inch pieces
  • 6盎司。冷奶油奶酪,切成1英寸的碎片
  • 3/4 tsp. kosher salt

用于组装

  • 4盎司。新鲜的山羊奶酪,变软
  • 1个大鸡蛋,殴打

Nutritional Information

  • Calories (kcal) : 380
  • Fat Calories (kcal): 260
  • Fat (g): 29
  • 饱和脂肪(G):17
  • 多不饱和脂肪(G):1.5
  • Monounsaturated Fat (g): 8
  • 胆固醇(MG):85
  • Sodium (mg): 630
  • 碳水化合物(克):24
  • Fiber (g): 2
  • 蛋白质(G):8

Preparation

做填充

  • 将架子放在烤箱的中心,然后将烤箱加热至375°F。轻轻油和8×8英寸的烤盘。
  • 用3/4茶匙将蔬菜和迷迭香扔。盐和1/2茶匙。烤盘中的胡椒粉。加入柠檬皮,果汁和百里香;折腾结合。用箔纸盖住烤面包,直到叉子汤斯(30至40分钟)。取下箔纸,冷却。

Make the crust

  • Turn the oven temperature up to 400°F.
  • Pulse the flour, butter, cream cheese, and salt in a food processor until the dough begins to form pea-size pieces, about fifteen 1-second pulses. Process for 15 to 30 seconds until most of the dough forms a ball around the blade.
  • Transfer the dough to a well-floured work surface and gently knead once or twice to help it come together. Dust a 12×17- inch sheet of parchment with flour. Roll the dough on the parchment into a 16-inch round that’s about 1/8 inch thick (two sides will go beyond the paper). It’s OK if it’s not a perfect circle and the edges look rough.

组装和烘烤

  • Spread the goat cheese on the dough, leaving a 1-1/2-inch border. Transfer the dough on the parchment to a 13×18-inch baking sheet; the edges will hang over the sides.
  • Spoon the vegetable mixture on top of the cheese, mounding it slightly in the center. Fold the edge of the dough over the edge of the filling to create pleats that are 1-1/2 inches wide. Brush the pleated dough with the beaten egg.
  • 烘烤,直到包括褶皱在内的地壳为35至45分钟。转移到架子上,在食用前在烤盘上冷却至少10分钟。

Reviews

Rate or Review

Reviews (7 reviews)

  • lpilon|12/06/2020

    This is a go-to dinner when we're "meated-out." I use whatever roastable veggies and herbs that I have, even if it's weird. Tonight it was butternut, fennel and mushrooms. I always use half a block of softened cream cheese on the crust. Lemon juice and zest are a must. I often put grated cheddar on top before I fold up the crust.

  • karategirl|2019年7月3日

    This is a great recipe, as I throw in any veggies that I might have around and use any flavorful soft cheese. Always delicious ad a crowd pleaser.

  • user-3271822|12/18/2017

    超好的!我现在正在吃剩菜吃午饭。这是一个守护者。

    响应匈牙利:375是首先烤蔬菜的温度。然后将其最高为400糕点。13x18烤盘是事先烤蔬菜。

  • Hungarymary|11/13/2017

    我有点困惑。在食谱的开头,它说要将烤箱加热至375度,但在糕点下,它说400度,但不提供首先烘烤糕点的指示 - 是否缺少某些东西?还针对圆圈推出说明,但指示使用13x18烤盘。
    那些使它使用了锅的温度和形状的人?

Show More

Rate this Recipe

写评论

视频

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.