Preparation

• Thread three shrimp onto each skewer. Lay the skewers in a large Pyrex baking dish (or other large nonreactive container) and pour thepimentón vinaigretteover the skewers, turning them to coat completely. Marinate for at least 30 minutes in the refrigerator.
• Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Grill the skewers (covered on a gas grill, uncovered on a charcoal grill), flipping once, until the shrimp are just cooked through, about 4 minutes total.

Make Ahead Tips

The shrimp can be skewered up to 1 day ahead and marinated up to 4 hours ahead and refrigerated.