屈服：Yields about 45 truffles
Why give your valentine store-bought chocolates when it’s so easy to make your own gorgeous truffles? When coating these truffles, it’s important to work quickly and in batches so the chocolate doesn’t harden before you roll them in their tasty coatings. We prefer to use Dutch-processed cocoa powder to coat the truffles because it’s brighter in color and less acidic than natural cocoa powder. But if you can find only natural cocoa, you can use it instead.
Make it Your Own:Use theChocolate Truffle Recipe Makerto create a one-of-a-kind recipe. Choose from milk, semisweet, and white chocolate. Then select your flavorings and coatings. You can save, print, and share your recipe with a friend or sweetheart.
提前提示
Truffles will keep for up to 5 days in an airtight container in the refrigerator. Bring them to room temperature before serving.
Once you learn how to make truffles, the flavor possibilities are endless:
轻松松露的快捷方式：当糕点厨师通常会调节他们用来涂上松露的融化巧克力，使它们看起来光滑有光泽，但我们跳过了回火（这可能很棘手），然后用融化的巧克力涂层后，将松露在可可粉或螺母上滚动。松露看起来很棒，巧克力涂料中的任何缺陷都隐藏了。
Ditto with CareBearNJ: ganache is a bit stiff and hard to make into ball shapes. The first coating of coco gummed up my melted chocolate. I then opted to drizzle the chocolate on top for a partial coverage.
好的。我使用此食谱制作了3种不同类型的松露，基本Ganache的配方以及底部的建议。我不想详细介绍所有细节，但是我认为如果您不使用添加的话，基本的Ganache很难使用。迄今为止，最美味的变化也是最容易使用的是PB和J松露。果酱使Ganache更柔软，更容易形成，而Butterfinger（我使用碎黄油手指而不是花生）使涂层不一致非常宽容。他们看起来好吃，尝起来很棒。建议，无论是酒还是果酱，都会向甘纳奇（Ganache）加入一些东西，并涂上坚果或碎糖果，而不是可可。我以前从未做过任何松露，这些是初学者的建议。
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