Servings:2

The flavors of the framboise in this cocktail are played up with the crushed raspberry-rimmed glasses, and balanced by floral St. Germain and bittersweet Chartreuse.

Ingredients

2 Tbs. sanding sugar
2 Tbs. crushed freeze-dried raspberries
Lime wedges
3 oz. St-Germain
3 oz. white rum
1 oz. framboise
1 Tbs. Chartreuse
Cold sparkling water

Calories (kcal) : 370
Fat Calories (kcal): 0
Fat (g): 0
Saturated Fat (g): 0
Polyunsaturated Fat (g): 0
Monounsaturated Fat (g): 0
Cholesterol (mg): 0
Sodium (mg): 0
Carbohydrates (g): 36
Fiber (g): 0
Sugar (g): 34
Protein (g): 0

Preparation

Combine the sanding sugar and raspberries on a dish. Rim two short cocktail glasses with lime juice, then press into the sugar mixture to coat. Fill the glasses with ice.
In a cocktail shaker, combine the St-Germain, rum, framboise, and Chartreuse in a cocktail shaker, add a few ice cubes, and shake. Pour into the glasses. Top each with sparkling water.

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