Metal, nonstick, ceramic, or glass? They all have their benefits, so we picked favorite in each category.
It's time to buy all new bakeware. Hooray! But what kind of bakeware to get? Hmmm.
This two-piece baking pan is essential to any well-stocked kitchen.
This simple step is the key to keeping pies like pecan and pumpkin from becoming soggy
A springform with style The Starfrit springform pan elevates the serving of tortes or cheesecakes too delicate to be moved from the base they’re baked on. The pan has a…
Test Kitchen Manager Jennifer Armentrout shares her tips for preparing cake pans so that cakes release perfectly and look beautiful.
When I announced to my dinner guests the other night that the cheesecake I was serving came out of a pressure cooker, I got a few raised eyebrows. But one…
Available in a range of styles, shapes, and sizes, ramekins have lots of practical uses. Try them for baking and presenting individual pastas, molten cakes, or soufflés, or put them…
Silicone muffins pans are a fantastic tool for freezing small amounts of sauce, stock, or pesto for cooking. Popping the frozen puck out of the flexible pan is a breeze…
From the minute I picked up one of these new All-Clad baking pans, I couldn’t wait to try it out. Tri-ply bonded stainless steel with an aluminum core gives each…
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