A hearty grain salad that's good cool or at room temperature is a perfect addition to a picnic. Be sure to use good-quality olives and rinse them well before you…
The freshness of herbs, the tang of feta, and the intensity of sun-dried tomatoes give wheaty bulgur a bright boost. And the grain’s crunchy-tender texture makes it a satisfying, quick…
As versatile as pasta, grains bring nutty flavor and great texture to salads, pilafs, soups, and risotto
There’s a great debate among cooks from the Middle East about the ratio of bulgur to parsley in a tabbouleh. Some say it should be at least 8 parts parsley…
If you can’t find Wehani rice, double the amount of barley; the salad won’t be as colorful, but it will still taste great.
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