This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
Dried fruit and nuts are found in many North African dishes. What I love about this simple yet flavorful dish is that the naturally sweet dried fruits take center stage…
This warm butter sauce riffs on both a familiar marinade and the ubiquitous Central American green salsa. The steak is a sponge for the intense flavors of the sauce.
Just five ingredients (not counting salt, pepper, and olive oil) pack maximal flavor in these simple fishcakes. The secret weapon is chili jam, a sweet and spicy condiment; Trader Joe’s…
The rich but bright marinade on this swordfish would work well with shrimp, scallops, or tuna. Or use them all to make a mixed-seafood brochette.
Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…
The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.
The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.
Here’s a great unblended barbecue sauce meant for passing at the table. This is terrific with sticky Korean-style beef short ribs.
Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…
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