Whenever I have leftover bread-end pieces, sliced bread, or rolls not eaten at dinner parties-I throw them into a zip-top bag in my freezer. Then when I need breadcrumbs, I…
Sear-Roasting isn't a technique just for restaurants; you can—and should—do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and…
Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping (as in Fried Meatloaf). Breadcrumb varieties aren’t…
Bold flavors and extra-crunchy crumbs make this oven-crisped chicken the best you’ve ever had
This comforting crisp is reminiscent of buttered toast and strawberry jam. For the breadcrumbs, use firm-textured white bread or a white sourdough, removing the crusts and pulsing cubes of the bread in…
This dessert is best when very fresh, but it’s also quite good reheated the next day for breakfast.
The betty seems to bake taller when made with croissants, but most people are more likely to have day-old bread on hand than day-old croissants.
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