这是超级碗食物。一年中没有一天的感恩节重量。And while for many of us it’s a time to be with family and friends, sit around the table, break (corn)bread, and make memories—being sure to record those memories on every social platform with filters and special effects used unsparingly—for those hosting, it can be as stressful as game day is for pro players.

您如何烹饪一只杂志覆盖的鸟，以及馅/敷料，土豆泥，肉汁，侧面和馅饼，并同时准备一切？20人？桌子套装，葡萄酒未装饰，并布置了花朵？是的，这很艰难。

作为我的大家庭和朋友团体中的主要（只有，唯一的）真正的厨师，它一直落在我身上，产生感恩节。生产就是它的成就。经过几天的购物，烹饪和清洁，我发现自己在整个过程中都非常感谢。

今年,这将是不同的。我终于going to wise up and get advice from the pros—and actually follow it. For starters, I asked three chefs for their own turkey recipes, ones that they actually make at home on the big day. (I also got some of the chefs’ favorite gravies.) While fairly straightforward, their recipes offer innovative twists that make them stand out from the classics. David Guas of Bayou Bakery in Arlington, Virginia,soaks his turkey in an apple-cider brine before deep-frying it。纽约市北端烤架的艾米丽·布雷克（Emily Brekke）自从她十几岁以来就一直在完善她的技术使用香槟储备的混合物来效果很好。密歇根州大急流城的保留葡萄酒和美食的卢克·韦尔斯特（Luke Verhulst）通过制作一个创造性因素decade废又脆的火鸡果酱。

当我们测试精美烹饪厨房中的食谱时，我们给人留下了深刻的印象。这些鸟湿润，酥脆且美味，也就是说，土耳其通常不是。这些鸟的特殊之处会让您感到惊讶。他们可能只是更换您的旧待机。我知道今年，其中一个将取代我的。

不过，在开始之前，请阅读厨师的提示。他们会减轻一天的压力，是的，可以帮助您在超级碗食物上得分。