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2018年10月/11月

部门

    Make It Tonight

  • Hella Cocktail Moscow mule套件

    6华丽的铜供厨房找到

    没有什么比有光泽的铜更能在厨房里添加温暖,秋天的光芒了。这是我们最喜欢的选择。

  • Pasta with Broccoli

    Pasta with Broccoli, Sun-Dried Tomatoes, and Olives

    这种五颜六色的意大利面在几分钟之内融合在一起,其大胆的口味使这道菜成为赢家。

  • Loaded Cauliflower Puree

    Loaded Cauliflower Puree

    Swap cauliflower for the mashed potatoes in this decadent-tasting-but-healthier side that's perfect paired with roast chicken or seared steak.

  • Herbed Tomato Cobbler

    夏季最喜欢的甜点被重新解释为咸味的一面,由多汁的葡萄番茄和新鲜草药主演。

  • Roasted Honey-Mustard Chicken Legs

    这种不太甜的鸡会让成人和孩子们都取悦。鸡肉中的缝隙有助于它更快,更均匀地烹饪,并使其看起来戏剧化。配对…

  • Mushroom Ragout Ravioli

    蘑菇rogoût与奶酪馄饨

    Though delicious made with cremini mushrooms alone, this one-pan sauce is even more spectacular if you use a mix of mushrooms.

  • 烤扇贝,甜玉米和培根炒

    Fresh corn sautéed with bacon, shallots, and thyme pairs perfectly with sweet seared scallops. A 12-inch skillet may seem unduly large for cooking the scallops, but it helps guarantee that…

  • Baingan Bharta

    In this spicy, smoky dish from the Punjab region of India, eggplant is cooked until silky and tender, and then mixed with aromatics and spices. You can find ghee and…

  • Blackberry, Bacon, and Brie Grilled Cheese

    烤奶酪是全年的最爱,但黑莓果中的果中保留了果味。

  • Indonesian Peanut Chicken Soup

    Indonesian Chicken and Peanut Soup

    Rotisserie chicken makes this deeply flavored noodle soup a breeze to pull together. It's also a great way to use leftover roast chicken.

  • 绿咖喱鸡

    Skillet-Braised绿色Curry Chicken

    Chicken curries are often made with boneless, skinless chicken. Here, bone-in, skin-on thighs are cooked until the skin is nice and crisp; the contrast of that rich crackle with the…

  • Thai Salmon Cakes

    Thai-Spiced Salmon Cakes

    这些鲑鱼蛋糕需要温和的处理,因为大量嫩的鲑鱼会使它们在塑造过程中易碎。如果发生这种情况,只需小心地重新组装它们即可。穿着穿着的穿着……

  • Everything-Crusted Pork Tenderloin

    这可能看起来像很多成分,但是前五只被勺子倒入碗中以制成涂层。蒜味的棕色酱汁将这道菜带上...

  • French Butter-Lettuce Salad

    这种快速,简单的绿色沙拉是几乎每天晚餐的绝妙伴奏。

    烹饪的书

  • 掌握披萨book

    掌握披萨

    掌握披萨The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri with David Joachim (Ten Speed Press, $29.99) The best books about pizza are, in actuality,…

  • 书评:罗斯的烘焙基础知识

    Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos By Rose Levy Beranbaum (Houghton Mifflin Harcourt; $35) Like most bakers, I value precision. So I appreciate the…

  • 节省晚餐的速溶食谱

    Let’s face it. As fall gets into full swing, time and energy are at a premium, and fantasies of having a flavorful, creative dinner on the table each night turn…

  • Food Processor Pie Dough

    Food Processor Pie Dough

    我是一个老式的馅饼制造商 - 我学会了如何手工做所有事情 - 因此我一开始就拒绝了处理器。但是,随着时间的流逝,我不得不承认这一点很容易,而且…

  • 西班牙蛤s搭配香肠和苹果酒

    西班牙蛤c,用白豆和香肠在苹果酒汤中

    The sweet tang of cider perfectly complements the heat of chorizo. Here, I’ve added two other Asturian (from northern Spain) specialties—clams and white beans—for a quick braise that’s wonderfully nuanced…

  • roasted root vegetables

    烤根和苹果酒釉

    Root veggies—especially heavy hitters like turnips, rutabaga, and parsnips—can always use a little extra love to get the family to buy in. A quick cider glaze is just the thing.…

  • cider-glazed pork loin

    Cider-Sage Pork Loin with Potatoes and Apples

    Cider in a brine for pork loin imparts nuance and sweetness. Here, the cider does double duty, also starring in a pan sauce that gets drizzled on the finished dish.

  • Caponata风格的茄子

    牛皮纸风格的炖茄子与蒸粗麦粉

    茄子Caponata是一种素食主菜,可提供经典调味品的平衡酸度和甜味。搭配蒸粗麦粉和新鲜的薄荷,番茄和黄瓜沙拉,它……

  • 不伦瑞克猪肉三明治

    不伦瑞克猪肉萨米斯

    这些堆积高的,顶上的猪肉三明治是用速溶锅或其他多纸制成的,在忙碌的一天中占据了现场。猪肉本身也很棒。

  • braised chicken legs

    Braised Chicken Legs with Black Vinegar, Ginger, and Shiitake

    The vinegar braising liquid cooks down to a mellow sweetness, bright with ginger and the woodsy umami of shiitake. This dish is perfect with jasmine rice and a glass of…

  • summer vegetable minestrone

    黄油豆矿物质与罗勒开枪

    This soup is a brothy celebration of all things vegetable, with a bright pesto-like basil topping. Tweak the soup recipe to use whatever you have in the crisper drawer. Remember…

  • Sweet Potato Pancakes

    红薯煎饼配辣肉桂aïoli

    这些煎饼的酥脆甜味在艾奥利(Aïoli)的踢球中发挥了很高的作用。如果您剩下任何Aïoli,那就很棒,因为三明治散布。

  • Hasselback Russet Potato Gratin

    您可以在将土豆放在此葡萄键的方式上进行玩耍:以行,同心圆或随机的方式来回来回。您选择的任何方式都将导致…

  • 土耳其与浓密的肉汁

    厨师卢克·韦赫斯特(Luke Verhulst)开发了一种独特的烹饪土耳其方式,结合了干盐水和经典的法国磨砂技术。结果是最清脆,最多的火鸡…

  • Champagne-Basted Turkey

    厨师艾米丽·布雷克(Emily Brekke)十几岁以来就使用了这种万无一失的方法。在这个假期尝试后,您将需要将其全部做到……

  • 炸火鸡

    Louisiana-Style Deep-Fried Turkey

    厨师戴维·瓜斯(David Guas)每一个感恩节都为他的家人做火鸡。“深深燃烧火鸡的一个很好的理由是,达到一个……

  • 蔓越莓燕麦片

    蔓越莓燕麦片

    With a ribbon of tangy cranberry between layers of hearty oats, these bars are a great treat any time of the day, including breakfast.

  • Cranberry Spice Cake

    This quick-to-assemble snack cake features classic autumn flavors—cranberries, apple cider, and warm spices—plus the appealing zing of lemon and orange. When done, the cake is very moist, perfect for fans…

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