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Article

A Chillable Rolling Pin

ByRebecca Freedman Fine Cooking Issue 68
Photo: Scott Phillips
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This sleek aluminum rolling pin is meant to chill in the fridge; just pop it in for about 15 minutes before using. The cold metal makes it much easier to roll out even very sticky dough. The pin is also relatively small and thin, so it not only fits in the refrigerator but is easy to store in a cabinet, too.

The Pin, $34.95, atChefStation.com.

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