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Äggcøddler Egg Poaching Cups

December 2018/January 2019 Issue
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These Äggcøddlers are a handy way to have a healthy breakfast in a flash: Just butter them, add your egg and other flavorful ingredients (think bacon, cheese, chopped spinach…), secure the elastic, and partially immerse in boiling water until the egg is cooked to your liking. They’re dishwasher safe and come in a range of fun pastels and brights.

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