Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Article

Better Than Reddi-Wip

Fine Cooking Issue 72
Photo: Scott Phillips
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

For those who are tempted by the convenience and whimsy of spraying whipped cream out of a can but who don’t like the artificial flavor in commercial products, there are now nitrous-oxide–charged whipped cream dispensers. Fill the canister with heavy cream, insert a nitrous oxide charger, and your cream is whipped. It’s pretty fun, it’s spontaneous, and it has staying power (once “charged,” the cream will hold in your refrigerator for two weeks). We like iSi’s Mini Whip ($43.99 in brushed aluminum, or $39.99 in white, atisi-store.com). You can add flavorings like coffee, cocoa, or liqueurs, but to sweeten the cream, you must use confectioners’ sugar or a syrup, not granulated sugar, to avoid clogging the dispenser.

Comments

Leave a Comment

Comments

    Leave A Comment

    Your email address will not be published.

    Videos

    View All

    Connect

    按照烹饪你的罚款favorite social networks

    We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

    Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.