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How-To

Delicious Indian Chaat

Spicy fruit and vegetable salads are perfect “fast food” for hot weather

ByBharti Kirchner Fine Cooking Issue 09
Photos: Susan Kahn & Dana Harris
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Tangy salads called chaats are wildly popular across Northern India and unlike American fast food, they are nothing but fresh. They’re light, juicy, crunchy, spicy, easy to make, and can serve multiple dinner roles. This author suggests substituting tortilla chips for papri and offers guidance on finding the right spices. Recipes are accompanied by a glossary of Indian ingredients and how to prepare them.

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