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Easier lemon juicing

Fine Cooking Issue 91
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I find that the metal squeeze-type lemon juicers are best for getting the most juice, but sometimes the thickness of the fruit’s skin can make it difficult to squeeze. I’ve discovered that slicing off a bit from each end of the lemon, before cutting it in half to put in the juicer, makes it much easier to squeeze.

Dottie Uhrich, Crofton, MD

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