I love hearing tales of family cooking traditions, especially around the holidays when we’re all getting ready to gather with our own families and revisit our own traditions.This charming post, from Smithsonian’sFood and Think blog, hit just the right note with me. Reading it, I felt like I was right there in Grandma Eunice’s cozy kitchen, learning to make the Norwegian potato crêpes known as lefse, with Grandpa Arvid keeping us company from the kitchen table.
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