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How to Make a Heart-Shaped Cake (Without a Heart-Shaped Pan)

February/March 2019 Issue
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Want to bake a Valentine’s cake for your loved ones? Try this simple technique: Bake one 9-inch round and one 9-inch square cake or cookie. Let cool. Cut the round cake in half. Place the square cake on a large platter, and position it on the diagonal. Place the round cake halves on the top left and right sides of the square. Frost the entire cake as one.

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